Akiva Superfoods Pure Desi A2 Cow Ghee
Akivas hand-churned ghee is a labour of love. Instead of the buffalo milk or malai used by other brands, we make our ghee from A2 cow milk. Once the curd is hand-churned in the bilona, our artisans slowly heat the curd to evaporate the remaining water and keep the fat. The fat undergoes another...
- 1. Akiva’s ghee is hand-churned from the milk of grass-fed Sahiwal cows at partner dairy firms. The cows are allowed to free graze and feed their calves. Only the excess milk is then used to make our premium ghee.
- 2. The premium A2 milk from the Sahiwal cows is first turned into curd by using a microbe culture. We then hand-churn the curd for hours to separate the butter before boiling it to turn it into ghee.